By Sani Idris Abdulrahman
The Centre for Water and Environment Development (CWED) has reaffirmed its commitment to environmental sustainability by equipping women farmers with practical skills in organic farming and conservation agriculture.
The initiative formed part of activities marking the 2026 World Environment Day, whose global theme focuses on climate action and sustainable solutions to environmental challenges.
CWED organised a training programme titled, "Promoting Conservation Practices in Agriculture: Organic Farming Training for Women-Led Farmers' Cooperative Societies" at its office in Abakpa GRA, Kaduna.
The programme brought together women-led cooperative societies, women farmers, civil society organisations, agricultural stakeholders and community representatives to strengthen knowledge on sustainable farming systems.
CWED said the intervention aligns with the global call for climate-responsive actions aimed at protecting ecosystems, improving food security and securing livelihoods for future generations.
The organisation noted that climate change continues to threaten food systems, biodiversity, soil productivity and the economic wellbeing of rural communities.
Speaking during the programme, CWED representatives stressed that empowering women farmers remains critical to advancing climate adaptation, environmental conservation and grassroots food security.
According to the organisation, women play a central role in agricultural production and environmental stewardship, making their inclusion essential in building resilient communities.
Technical sessions focused on organic farming practices, compost production, soil fertility management, climate-smart agriculture, conservation agriculture and agribusiness development.
Participants also received hands-on training on compost production, sustainable soil management and ecological farming approaches designed to reduce dependence on synthetic agrochemicals.
Experts highlighted the importance of nature-based solutions in restoring degraded soils, improving biodiversity and strengthening sustainable livelihoods for vulnerable farming communities.
They noted that conservation agriculture offers cost-effective and sustainable responses to climate and environmental challenges affecting communities worldwide.
Participants described the training as timely and relevant, citing challenges such as climate variability, rising agricultural costs, declining soil fertility and food insecurity.
They called for sustained technical support, extension services and stronger partnerships to expand climate-smart agricultural practices across communities.
CWED further urged governments, development partners, civil society organisations, traditional institutions and communities to strengthen collaboration on environmental sustainability.
The organisation also called for increased investment in climate-smart agriculture and women-centred environmental programmes to enhance resilience and sustainable development.
World Environment Day is observed annually on June 5 as the United Nations' largest platform for environmental awareness and action.
The 2026 global observance is being hosted by the Republic of Azerbaijan, with emphasis on climate action and urgent environmental challenges confronting humanity.
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